March 14, 2007
The Bachelor Life
As I pointed out a while back, the wife is off in California for a month and a half in advance of her sister’s wedding, and so I’m living the bachelor life. There will potentially be a lot of travel coming up, so she even has the dogs. And I sold my TV (it’s getting time to upgrade). So I’m living a bit of a quiet, reserved, bachelor’s life right now.
How do you think I’m doing with it?
Hmm… Peppercorn marinated pork tenderloin with steamed asparagus…
I’m doin’ alright. 
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Damn, Kellie was in Atlanta for four days and I was down to Mac & Cheese at the end.
You’re doing good
Brad, That looks like a great meal for a low carb diet….actually it looks good for any diet…Yummmm!
I know that when TF goes to Florida, to visit his mom and dad, that I enjoy a few days to myself. I can eat what and when I want and I can just relax and do what I want…..I am always glad to see him when he gets home though.
Next time, put a little olive oil and lemon zest on the asparagus and let it sit in the fridge for about an hour. Then put it on a BBQ grill (George Foreman works okay, too) until tender in the middle.
You gonna swing up to the Chi in your travels?
No plans to hit Chicago so far…
Brad eats vegetables?
Punk…
You gotta visit the homeland sometime soon, bruh.
I prefer this for bachelor chow. Tastes good.
http://www.thestranger.com/blog/2007/03/post_135
Nick