April 12, 2007
I came across the episode of Good Eats related to homebrewing on Google Video today… This was the show that got me thinking about brewing. Although there are a few things that AB does in his brewing process that no experienced brewer would do, it’s a rough approximation of brewing from extract. A few minutes in, where the homebrew store clerk is telling him that all-grain is a day-long process, that’s what I’m currently doing (although it’s more like 5-6 hours, not a full day).
I’m finally getting to the point where I’m consistently making decent beer. In fact, my neighbor’s batch (for which I formulated the recipe) is so good that we might enter it into a homebrew competition tonight, if he can get his wife and kids to let him leave the house
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