April 22, 2007
So, tonight was fajita night… This is how I do it:
We got some beef, some onion, some red and yellow pepper, and one special ingredient. One whole habanero pepper… (I actually cut out some of the seeds/membrane, because I’m not insane, but I leave enough in there to make it hurt).
One of the disadvantages to my wife being out of town is that I have to cook for myself. One of the advantages, though, is that I can eat all the things she doesn’t like. She’s an exceptional cook, but doesn’t have quite the heat tolerance I do. I usually have to poke and prod to get her to put a serrano chile into a Mexican dish. So this was a nice little treat.
However, with a post like this, a public service announcement is in order. Kids, don’t eat a whole raw habanero pepper. It’s a religious experience… You know, the “lake of fire” kind…
Sorry, the comment form is closed at this time.