The Unrepentant Individual

...just hanging around until Dec 21, 2012


July 31, 2007


The Keg Is Empty

In my brew history, there have been some good times. Particularly recently, with a trophy, a blue ribbon, and the potential for some mini-fame with the Sam Adams thing.

But it’s not all trophies and blue ribbons. Occasionally there are failures. The Agave Wheat is one of them. I’m finally done with the keg, though, so I can officially call it a failure. It’s not that the beer was poorly made; it was brewed properly. It was just a bad recipe. The Agave syrup was more flavorful than I expected, and took over the mild flavors of a wheat recipe I started with. It was bearable if I could squeeze a wedge of lime in there, but even with the lime not something I would call “good”.

I haven’t given up on the agave idea, but I learned that it’s far too strong of a flavor for the recipe I started with. I’m trying to think of a potential recipe to use it, perhaps a wheat beer with fruit to balance the agave. The wife even suggested a hard lemonade with agave, which might just be perfect.

As I’ve said before, any experience is useful if something is learned from it. This is one of those “what not to do” experiments, but at the same time it game me ideas about what I can do with the agave, and if I choose to use it in another beer, I’ll know how to make good use of the flavor.

Posted By: Brad Warbiany @ 10:32 pm || Permalink || Comments (7) || Trackback URL || Categories: Beer, Personal Life



Bad Business Books

I’m reading Sam Calagione’s “Brewing Up a Business”, a story about the success of Dogfish Head brewery. So far I’m enjoying it. It’s definitely interesting to understand exactly how he got to where he is today, and how his business grew.

But I’ve got a complaint. The book is designed to be a primer to aspiring entrepreneurs on how to start their own businesses, but the overall tone of the book seems to be “be as unique as Dogfish Head, and for all the same reasons”. There are definitely good points there, and I’m starting to think less about “I want to be a brewer” and more about “What will I be able to to do to distinguish my beer from other brewers’ beer?” I think this is one of the typical problems with books written by entrepreneurs, though, where they write about what made their successful and market it as a description of what will make other businesses successful.

A book about the experiences of other entrepreneurs is still quite helpful, specifically since it was written by someone in the industry I’d like to enter. I’m learning lessons left and right, and count it as a useful tool in getting me to my goal.

But I want something more. Learning from experience can be very helpful, but too often people focus on learning from the success of others. Books written from the perspective of a successful entrepreneur tend to be biased towards how well the decisions worked out, rather than how difficult the decisions were at the time.

So I’m looking for other books. I don’t want books written about successful entrepreneurs. I want books about failure. I want to hear case studies of unsuccessful businesses, and learn as much from the “what not to do” stories as I can learn from the “what to do” stories. There are a lot of reasons why businesses fail, and understanding those pitfalls, written honestly from the perspective of the person who made the wrong decisions, has to be a great tool.

I know these books are out there. While my readership on this blog is pretty tiny, I know some of you have probably read them. So let’s hear some suggestions. What books do I need to read?

Posted By: Brad Warbiany @ 9:25 pm || Permalink || Comments (3) || Trackback URL || Categories: Beer, Books, Business, Personal Life


July 30, 2007


The Tourney

My company does sales kickoff meetings twice a year, in January and July. About 4 years back, I started a tradition where we have a poker tournament on the second night of the meetings. It’s not a company-sponsored event, but we’ve now gotten to the point where over half the company participates, and I expect the number to rise next January.

As I’ve pointed out, I’ve actually won the tournament twice, January 2006 and July 2006. We played again a few weeks ago, and I had big hopes for my entry fee. After all, I’ve got a baby on the way, karma should dictate that I win another one, right? Given the size of the tournament, with 32 players (buy-in of $40 each minus food/beer), we had our first prize pool in excess of $1000, and our 1st-place prize was nearly $500. It’s by far the biggest we’ve had (the last one was 26 players), and with the new office we moved into, we had four nice tables in one room.

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Posted By: Brad Warbiany @ 10:00 pm || Permalink || Comments (2) || Trackback URL || Categories: Personal Life, Poker/Gambling, Purdue


July 29, 2007


Light Cigarettes And Light Beer

I used to smoke. My friends when I started were all Marlboro Red smokers, so that’s what I started with. Over time I switched to Camel, and eventually Camel Lights. But I had heard that smoking lights wasn’t any less unhealthy than smoking regulars. The reason is that smokers, when they switch to lights, tend to take deeper and longer drags in order to compensate for the lighter “feel” of the cigarette.

I realized over the last few nights that the same thing occurs with light beer. Recently I did a poker night with a bunch of coworkers (I’ll have to post that story soon), and since I organize it, I’m always there to the end. We reached the end of the night and had a case and a half of beer left, so I managed to bring that home with me. It was a case of Coors Light, and half a case of Bud. These are two things that never see the inside of my fridge.

The Bud was actually better than I expected. It had a more full taste than most American macro beers I’ve had, and I’d seriously consider buying it sometimes instead of Miller Lite, my usual beer when I’m just looking for something cheap and drinkable. But the Coors Light, well, wasn’t full-bodied. I can take an average bottle of craft brew, and I find if I’m just having one in the evening I’ll gladly nurse it for an hour, taking my time. But the Coors Light was different. With such a light body and flavor, I find I’m taking bigger gulps more often. I can sit drinking a nice IPA for an hour, I might finish a Coors Light in 15 minutes and feel completely unsatisfied.

It seems just like light cigarettes. Light beer might have less calories and alcohol than regular beer, but if you drink more of them and drink them faster, you’re not doing yourself any good. Might as well get the real stuff and at least feel satisfied afterwards, right?

Posted By: Brad Warbiany @ 9:29 pm || Permalink || Comments (1) || Trackback URL || Categories: Beer, Personal Life, Poker/Gambling, Ponderings



How To Get There From Here…

So the wheels in my brain have been turning, and the plans have started to form.

The first question is brewery vs. brewpub. There are advantages to a brewery, in that you have two jobs: brew and sell. Yes, like any small business, that’s probably two full-time jobs. But even if you work 12 hours a day, the ability to set your own hours would be nice. It definitely appears to allow more freedom. But there’s one disadvantage. There’s not much money there. When you run the numbers, retail price compared to brewing cost is a huge margin. But when you factor in distributor profit, retail profit, bottling, etc, it just sucks the money right out. A brewpub has a distinct monetary advantage. As Sam Calagione says in his book, restaurants with brewpubs have about 1/10th the failure rate as restaurants without brewpubs. One of the main reasons for this is that the revenue stream from the brewing side is nearly all profit. The downside, though, is that a restaurant is a 7-day a week job, and instead of starting small as a 1 or 2 man operation in a little industrial park, you need to think about location, staff, and all the headaches that are associated with the restaurant business.

That’s not easy, especially for me, as I know nothing about the restaurant business. But it still makes a lot more sense. I think the chances of success are much better with a restaurant. Of course that opens a million other questions… Do I find a partner that knows the restaurant side to go into business with? Do I try to do it myself (with the assistance of the wife, who is the only one of us that knows anything about food)? There’s a lot of learning to be done here, but at least I have an idea of what I have to learn about.

Obviously, the brewing side will need to be fleshed out quite a bit. I think I’ve worked my way through IPA’s to the point where I can make a solid IPA. I haven’t tried it yet, but I hear that the Amber Ale I brewed with my brewing buddies is darn good. I’ll have to check it myself, but it might be a good start for a recipe. I haven’t done much with wheat beers, but those are typically not as difficult. But I’ve never brewed a good stout or porter (I haven’t really tried either), and every high-gravity beer I’ve made has flopped. You can’t have a respectable brewery in SoCal and not put out a double IPA, and I’d have to have an Imperial Stout available for the “winter” months. But I’ve got time between now and then, so I’ll try to work that out.

Next, of course, is debt… Getting out of debt takes a level of self-control I’ve never really had. But I can’t get a bank loan with the level of debt that I’ve got. And I’ll be damned if I let that get in the way of this. So I’m turning over a true new leaf, and I’m going to stop being an idiot about it, and get it under control.

There’s one more thing. I need a name. I had “Revolutionary Brewing Company” all scoped out. But it appears to be taken, and by another aspiring brewery here in SoCal. I’d do the “Patrick Henry” thing, but that’s a little too close to “Samuel Adams”, and I don’t have the Virginia or farming connections to Henry. Maybe a little inside joke and call it “Spooner’s”, or just drop the politics altogether and start fresh.

So that’s where I stand. I’m working out steps 5 and 6 on a 678-step process.

Posted By: Brad Warbiany @ 8:06 pm || Permalink || Comments (3) || Trackback URL || Categories: Beer, Personal Life


July 26, 2007


Step #2, Thanks To My Brother

Ever felt like you’re being drawn, almost by fate, into something?

I realized a few years ago that you never become truly wealthy working for someone else. The people who really “get ahead” do it on their own. You set out on a course unknown, and you try to make your mark. Entrepreneurship is the true path to wealth and freedom.

But it’s more than that. I’m not the type of person who can really be passionate about something unless it’s personal. I like my job, and I’m interested in seeing the company do well, but only so much as their success contributes to my personal success. I’m not passionate about it. I am passionate about creating. I love crafting things, whether it be with words (as in blogging), or with barley and hops (as in beer), I want to make something and make it well.

I’ve been thinking for a while about what it would take to start a brewery. The success I’ve had with some of my competitions has told me that I can brew good beer. I’ve still got a lot of learning to do, but my ability to craft a recipe and brew a nice drinkable beer is starting to become a lot more consistent. I’ve made a few stinkers when I try to experiment, but each of those experiences has been instructive, and when I brew my Smoked IPA in a few weeks/months, I think I might actually get it right.

Then, I started talking about the idea of a brewery with my new brew partners, and they seem interested in the idea. And I started reading Monday Night Brewery, a blog written by three friends in Atlanta who are working to open a brewery in the next few years. But it goes farther. Just a week and a half ago, my brother was out here and we started talking about the logistics… How much space would be necessary, how much the initial investment might be, etc.

Last night, for my birthday, I went to a beer tasting at a local brewpub with my wife, her sister, and my brother-in-law. We started speaking with the head brewer, and he took us in back to give us a tour of the facilities. I made sure to get into questions about output, the sort of turnover and fermentation time that’s necessary, all with a little question in the back of my head: “What do I need to do to make this happen?” So I took some of that information, and started working up an ultra-rough idea of what a monthly balance sheet would need to look like to make it happen, and I’m starting to do some research on what the initial capital investment will take.

And last, but what I’m sure will not be the end of it, I arrived home today to find a very nice birthday gift from my brother. He bought me a copy of Brewing Up A Business by Sam Calagione, the founder of Dogfish Head brewery. It’s the story of a guy who said to himself “I can do it better and I can do it my way”, and he’s done it.

I’ve still got work to do. I need to expand my repertoire of styles. I really need to start thinking not only about brewing good beer, but about what I want a brewery to be and represent. But that’s mere steps on the road. I want to be a brewer. I want to make beer I like to drink, and share it with the world. I want to be able to go to Wyatt’s “career day” at school and be the cool dad who makes beer.

So I’ve got some reading to do. I see where I am, Point A. Point B is me making 100% of my income from brewing. Hopefully this new book will help me start mapping the route.


Why I love the business of brewing | Monday Night Brewery : Atlanta, GA linked with Why I love the business of brewing | Monday Night Brewery : Atlanta, GA
Posted By: Brad Warbiany @ 10:35 pm || Permalink || Comments (6) || Trackback URL || Categories: Beer, Personal Life


July 25, 2007


I Feel Like Major Kong

So life is pretty good for me right now… Positive things occurring at work, a new baby on the way, a lot of exciting news in the beer world, I live in the middle of sunshine next to the ocean and today’s my birthday.

But sometimes I see news that worries me. In this case, it’s financial. I reported on this over at The Liberty Papers, regarding a housing crash that may rival what we saw during the Great Depression, and knowing that if our government does anything to try to fix it, they’ll only make it worse.

But it’s still a good day… I’m happy and healthy, and I’m sure I can be whoopin’ and hollerin’ all the way down.

Posted By: Brad Warbiany @ 3:13 pm || Permalink || Comments (5) || Trackback URL || Categories: Baby, Beer, Economics, News, Personal Life


July 24, 2007


One Step Closer To Commercial Brewing

As I mentioned a few times, I brewed a Raspberry Wheat beer shortly after the move to CA, in order to have a nice clean summer beer for the SoCal heat. I was desperately trying to get it done and bottled in time to submit to the Orange County Fair’s Homemade Beer competition, but due to a couple of forces, missed the deadline. I bottled as usual, and then two days before judging, got a call from the competition organizer, asking if I still wanted to submit (since I had already sent in the paperwork and entry fee).

Well, that was about the last I had heard of it. I later received a letter asking if I wanted to attend a private party for “Beer Exhibitors”, but assumed that this was sent out to all participants.

So I was a bit surprised when I was at the event, the winners of each category were called up front to talk about their beers, and my name was called for the “Fruit Beer” category… It was a bit awkward, actually, because most winners had brought samples of their beer for tasting purposes, and I obviously didn’t have any of that. Plus, not knowing that I had won, I really had no clue what to say… The below photo is me fumbling through my little speech.

But hey, chock another feather in the cap. If you want to see my [misspelled] name in print, check out this site and select “Entry” and “620 – Fruit Beer”. Hopefully they’ll spell my name right on the ribbon, because that will one day be displayed in my brewery… If I keep making beers like these, perhaps one day I’ll actually have a brewery :-D

In addition, while there my brother-in-law and I met some very nice fellow homebrewers, one of whom took runner-up in best-in-show for a pomegranate mead that I got to taste… That was some very good mead, and major credit to her for taking second place for the best-in-show category in a beer competition with a mead — doesn’t happen often.

ocfair-custom.JPG

Posted By: Brad Warbiany @ 11:57 am || Permalink || Comments (3) || Trackback URL || Categories: Beer, Personal Life


July 23, 2007


Poll Numbers That Will Satisfy All Night Long

Cross-posted at The Liberty Papers

From The Agitator, taken directly from Hit & Run:

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July 22, 2007


Yorkshire And London Are Two Different Places

Britney Spears has apparently joined the trend of buying Yorkshire Terriers, a trend which I* spotted years ago when I purchased mine.

Of course, in an attempt to show that she actually understands what nation these dogs are typically associated with, she named the dog “London”. I don’t know if anyone bothered to explain to her that London and Yorkshire are two completely different cities, about 200 miles apart? It’s like going to someone’s house where they want to impress you and serve steak, but give you Kraft Mac ‘n Cheese as a side dish…

Besides, I don’t think Britney’s dog could ever be as cute as Guinness anyway…

sleepingguinness-custom.jpg

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Posted By: Brad Warbiany @ 6:29 pm || Permalink || Comments (5) || Trackback URL || Categories: Dogs, Media, Pop Culture, Snark


July 21, 2007


The Unabomber Against The Computer

This is an angle that I haven’t quite seen exploited on this story:
phil_laak.jpg

Poker champion Phil Laak has a good chance of winning when he sits down this week to play 2,000 hands of Texas Hold’em — against a computer.

It may be the last chance he gets. Computers have gotten a lot better at poker in recent years; they’re good enough now to challenge top professionals like Laak, who won the World Poker Tour invitational in 2004.

But it’s only a matter of time before the machines take a commanding lead in the war for poker supremacy. Just as they already have in backgammon, checkers and chess, computers are expected to surpass even the best human poker players within a decade. They can already beat virtually any amateur player.

This is a really interesting test of AI. Games like chess are fundamentally different than poker, because a computer knows precisely where all of a competitor’s pieces are located at all given times. In poker, you only have imperfect information. Knowing how to calculate odds is important, but reading your opponent is often more important. You can only guess from your opponents betting trends and behavior as to what cards he holds, and a good pro knows how to vary those trends enough to fool just about anyone.

The question of computers and poker are not new, as I mentioned here. Typical poker programs are set up with a varying level of aggressiveness, willingness to bluff, risk tolerance, etc. Setting up a computer to play a moderately “correct” strategy will usually be enough to beat mediocre players, but against a pro, won’t work at all.

So this will really be a good test of how far AI has come. The better they teach the computer to read Laak and vary its own behavior, the closer we’ll get to a computer that can really “think”. So for geeks, this one is pretty interesting.

There’s a bit of a different component, though… Phil Laak has a nickname, due to his fashion sense (hooded sweatshirts). He’s known as “The Unabomber”. The Unabomber, of course, was the guy who was attacking technology companies. Does anyone else find it a bit coincidental that he’s the guy picked to go against the highest level of artificial intelligence and technology?

Posted By: Brad Warbiany @ 9:39 pm || Permalink || Comments Off || Trackback URL || Categories: News, Poker/Gambling, Science, Technology


July 13, 2007


I Hope It Seemed Funny At The Time!

Now, as most of you know, I don’t think pot should be illegal. I personally don’t care for it, but on the list of dangerous drugs, I think it’s clearly less destructive to families and individuals than even alcohol. So the fact that he made himself some special brownies doesn’t bother me in the slightest, even though he’s a cop.

But to call 911 like this?! Anybody stupid enough to do that really shouldn’t be entrusted with the protection of others.

Posted By: Brad Warbiany @ 11:01 am || Permalink || Comments (2) || Trackback URL || Categories: Libertarianism, News, Snark, YouTube


July 11, 2007


Terrorist Metalheads Coming To An Airport Near You!

James Hetfield, lead singer of Metallica, looks suspiciously like a terrorist to the Brits.

I’d describe the full story, but Justin of autoDogmatic has done a much better job. He explains that government is quite capable of dishing out its nonsensical harassment and justice for all:

James Hetfield, lead-singer of Metallica, learned this week that the UK’s Luton airport was not on his list of places he can roam freely. Sad but true, Hetfield was detained due to his “Taliban-like beard” making officials nervous. One wonders if the rock star felt like an outlaw torn or just another victim of the master of puppets, big brother government. But for his devil’s dance, quickly explaining to the officials that he was a rock star, and not a terrorist, Hetfield may have felt a bit … I don’t know … minus human? Though Hetfield escaped relatively unscathed, nay more a hero of the day, I have no doubt that the memory of his detiainment will remain though nothing else matters.

Let this be a lesson: in the land of wolf and man, the bell tolls for us all … until the-thing-that-should-not-be sleeps, that is.

I’d warn those governments about Hetfield, though… He’s been known to fight fire with fire, and may leave you blackened.

Posted By: Brad Warbiany @ 9:03 pm || Permalink || Comments (5) || Trackback URL || Categories: Around The 'Sphere, Humor, News, Pop Culture, Snark, Terrorism


July 10, 2007


Potential New Hobby?

Let’s see… The below video shows something that’s childish, stupid, pointless, probably more expensive than it’s worth, highly dangerous, and blatantly illegal.

I just might have found a new hobby.

Adult Soap Box Derby!

I particularly like how they’re the SFV Illegal Soap Box Federation. It’s like a personalized invitation :-)

Posted By: Brad Warbiany @ 7:14 am || Permalink || Comments (5) || Trackback URL || Categories: Motorcycles/Racing, Ponderings, Sports, YouTube


July 9, 2007


Sam Adams LongShot Competition

Do the below.

Go to the Samuel Adams web site.
Enter your birthdate when asked…
At the opening page, click on “Promotions”
Click on the “LongShot” image
Click on “The Winner’s List”
Scroll down to the Boston Regional.

Some of you may remember a few weeks ago, I was talking rather cryptically about a good karma experience. This is it.

The Sam Adams LongShot competition began in 2006, and immediately got the attention of homebrewers across the country. Sam Adams is picking two winning brews from homebrewers each year, to be released as part of a special six-pack along with their own top employee homebrewer. The beer will be released under the Sam Adams brand, but the winners will have a little bio/description on the label. For many of us who dream of being able to have our beers on store shelves, this is a chance unlike any other. Sam Adams has national distribution, which is something almost all of the most successful craft brewers in the US haven’t reached yet. There are four finalists, and those four finalists are being flown out to Denver in October for the Great American Beer Festival where they’ll reveal the two winners.

And I’m one of those finalists, along with my neighbor (pictured here in the Guinness shirt). We had decided that if we won that little local competition, we’d submit the beer to the Sam Adams competition. My hope was that we’d get a score sheet back with good feedback from the judges, but somehow we managed to get ourselves into the final four, out of about 1700 entries.

Needless to say, I’m pretty psyched. At this point, if I were to win I’d be ecstatic, but just to get this far is an incredible honor. I’d been thinking about going to the GABF this year, but didn’t think I’d have a chance, due to money, a new baby, etc. So the opportunity to go there and just be a part of this is amazing. And if we win, Sam Adams will actually brew the beer commercially, and everyone I know can get a chance to sample it. And if someday I decide I want to start a new career, recognition like this makes me think it might even be feasible to start a brewery or brewpub in the future.

Obviously there’ll be more news to come in the future… But for now, I’m enjoying a few more of my 15 minutes of fame!


Below The Beltway linked with Brad Warbiany, Brewer And Libertarian
Posted By: Brad Warbiany @ 3:04 pm || Permalink || Comments (5) || Trackback URL || Categories: Beer, Personal Life

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