March 12, 2008
My old camera is a piece of junk, so I might need to be buying myself a new one. Yet, I managed to get two decent pictures so far. Unfortunately, I didn’t have the camera ready for the World’s Biggest Truckstop, but I’ll try to get that one on my way back on Friday.
What I did get to do is visit a pretty phenomenal brewpub. I had to swing by anyway to drop off some beer for a homebrew competition, and because my hotel was only a mile from the brewpub, we decided to have dinner there on Monday. The food was great and the beer was awesome. The place is a steakhouse; my coworker had some prime rib and loved it. I had a salmon dish, and while I thought the salmon was slightly overcooked, the meal was still pleasant. And the beer… The beer was great. I had samples of about 5 different brews, and all were very well-brewed, very tasty samples. The only complaint I’d have is that the beer they market as an “American Amber” ale is quite clearly an American Pale. But however you classify it, it’s delicious, so I’m not going to nit-pick. The brewpub is Hereford & Hops, and I highly recommend it.
The next night, we went over to Primanti Bros, which was right next door to the hotel. I had seen the restaurant on the food network, and was sorely disappointed in the meal. Quite frankly, their “famous” sandwich seemed bland and tasteless. They did make a good spicy deep-fried pickle appetizer, but when the main attraction of the restaurant needs to be drowned in ketchup just to be palatable, it’s not a good sign. I can only hope the the location I visited (Cranberry Twp, PA) was an outlier, because there is no reason a restaurant that puts out food like what I had last night should be celebrated.
Tonight, we went for a true celebration of globalization. We went to a Japanese/Chinese restaurant, in Cedar Rapids, Iowa. At that restaurant I drank beer from Colorado and Oregon, while my Midwestern cohort downed some Sapporo. I wasn’t ready to eat sushi in Cedar Rapids, but apparently there’s decent turnover of the stock, due to a large number of out-of-towners who eat here. But if they’re surviving in the area, they must be doing something right.
The Unrepentant Individual linked with Chalk Another One Up For South Swell
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