March 16, 2008
Double The Pleasure, Double The Fun!
Over the past weekend, we brewed 15 gallons of our milk stout, and 10 gallons of a simple hefeweizen. Since we keg, of course, we need a new way to serve these beers. Below is the first step in increasing my serving capacity, the transition from a 1-tap kegerator to a 2-tap kegerator. I think a third tap should be ready to go within the next few weeks, as I have most of the basics covered to make the switch.
Below is a mostly empty keg of the amber ale, and a mostly full keg of the Rye Pale Ale. Kegging rules 
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